Restaurant Profit Made Easy

4. Action

Custom Action Plans Lead You Back To Profitability

Asking yourself the following questions is the start to having an action plan. Everyone working in your restaurant should be a big part of this. Transparency with your staff is key to building a team that performs. Lets face it, if they have no idea there is a problem they will do nothing to help solve it.  When people feel they are a part of the bigger picture they will become a more loyal employee.

  • How much did we spend this week in cost of goods and labor to produce sales?
  • How much labor are we spending per day to produce sales?
  • Why is my cash flow tight at the end of the month?
  • Where am I losing money?
  • Is my inventory being stolen?
  • Is my menu a labor cost killer?
  • Is my menu profitable?