Our team will compile your data into easy-to-read graphs with detailed backup. Our consulting team will then evaluate your numbers in relation to your operation goals and industry averages. We will also track month-to-date averages of all your cost areas, so you can monitor improvements by area. Having your numbers is one thing. Profit Helpers offers the benefit of a team of highly experienced, knowledgeable Restaurant Consultants reviewing your numbers weekly. If they notice an area that is underperforming in relation to your company’s goals or to the industry averages, they develop an Action Plan to get that specific area back on track. Once that area is corrected your Bottom Line Profits will increase.